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13) Chicken Pot Pie with Store-Bought Puff Pastry

Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 1 cup frozen mixed vegetables
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sheet store-bought puff pastry thawed
  • 1 egg beaten

Method
 

  1. Preheat oven to 400°F.
  2. Melt butter in a skillet over medium heat.
  3. Stir in flour and cook 1 minute.
  4. Whisk in broth and milk; cook until thick, about 3 to 4 minutes.
  5. Stir in chicken, vegetables, salt, and pepper.
  6. Pour mixture into a 9-inch pie dish.
  7. Lay puff pastry over the top and trim edges.
  8. Brush with beaten egg.
  9. Bake 20 to 25 minutes until golden brown.
  10. Let cool 5 minutes before serving.