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13) Chicken and Apple Sausage Skillet

Print Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken thighs cut into 1-inch pieces
  • 12 oz chicken and apple sausage sliced (about 3 links)
  • 1 tbsp olive oil
  • 1 medium onion thinly sliced
  • 2 cloves garlic minced
  • 1 large apple cored and chopped
  • 1 cup baby spinach optional
  • 1/2 cup low-sodium chicken broth
  • 1/2 tsp salt and 1/4 tsp black pepper

Method
 

  1. Heat oil in a large skillet over medium-high heat.
  2. Brown chicken pieces, 4–5 minutes, then remove to a plate.
  3. Add sausage slices and cook until browned, about 3 minutes.
  4. Toss in onion and garlic; cook 2–3 minutes until soft.
  5. Add chopped apple and cook 2 minutes to soften.
  6. Return chicken to skillet and pour in broth. Simmer 4 minutes.
  7. Stir in spinach until wilted. Season with salt and pepper. Serve with rice or mashed potatoes.