Ingredients
Method
- Mix chicken, grated apple, breadcrumbs, egg, sage, salt, and pepper in a bowl until just combined.
- Shape into eight small patties with damp hands so they don’t stick.
- Heat oil in a skillet over medium heat and cook patties 4–5 minutes per side until browned and cooked through.
- Drain on a paper towel and let rest 2 minutes before serving.