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Cajun grilled corn-on-the-cob on a plate

13) Cajun grilled corn-on-the-cob

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 ears sweet corn husks removed
  • 3 tbsp butter melted
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • Lime wedges for serving

Method
 

  1. Preheat grill to medium-high (about 400°F).
  2. Mix butter, oil, Cajun spice, paprika, and salt in a bowl.
  3. Use the mixture to coat each ear.
  4. Grill corn 10–12 minutes, turning every 2–3 minutes, until charred in spots.
  5. Serve with lime wedges and extra butter.