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13) Cajun grilled corn-on-the-cob

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 ears sweet corn husks removed
  • 3 tbsp butter melted
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • Lime wedges for serving

Method
 

  1. Preheat grill to medium-high (about 400°F).
  2. Stir together the butter, oil, Cajun spice, paprika, and salt into a mixing bowl.
  3. Use the mixture to coat each ear.
  4. Put the corn on the grill and turn it every 2–3 minutes until it has several charred areas, about 10–12 minutes.
  5. Lime wedges and additional butter on the side are great to have.