Ingredients
Method
- Preheat oven to brownie box temperature. Grease 9-inch pie dish or small baking pan.
- Prepare brownie batter per box; spread evenly in prepared dish.
- Sprinkle chocolate chips over batter; top with marshmallows.
- Mix graham crumbs and melted butter until clumpy; sprinkle over marshmallows.
- Bake 20–25 minutes until marshmallows are golden and center set. Cool 5 minutes before scooping.
- Sprinkle optional sea salt; serve warm with extra graham crackers.
