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13) BBQ Chicken Pizza on Naan

Eight minutes of prep and ten minutes in the oven. This is the recipe that made my kids stop asking for delivery on Friday nights — not because it's fancy, but because it hits the same smoky, cheesy notes and they can customize their own. Set out the toppings and let them build. Dinner becomes an ac
Print Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 10-inch naan bread
  • 1/2 cup cooked shredded chicken
  • 1/3 cup barbecue sauce divided
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1/8 cup thinly sliced red onion
  • 1 tablespoon chopped fresh cilantro optional
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 425°F (220°C). Brush naan with olive oil and place on a baking sheet.
  2. Toss chicken with 2 tablespoons barbecue sauce and a pinch of salt and pepper.
  3. Spread remaining 1/4 cup barbecue sauce over naan, leaving a tiny border.
  4. Evenly top with sauced chicken, red onion, mozzarella, and cheddar.
  5. Bake 8-10 minutes until cheese melts and edges are crisp.
  6. Sprinkle cilantro and drizzle remaining barbecue sauce if you like. Slice and serve.