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13) Banana Oat Breakfast Cookies

Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings

Ingredients
  

  • 2 ripe bananas mashed (about 1 cup)
  • 1 1/2 cups rolled oats
  • 1/3 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup mini chocolate chips or raisins optional
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Stir mashed bananas, nut butter, honey, and vanilla until smooth.
  3. Fold in oats, cinnamon, salt, and chocolate chips or raisins.
  4. Drop heaping tablespoons onto the sheet and flatten slightly with a fork.
  5. Bake 10–12 minutes until set; cool on a rack.