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13) Asian Cabbage Slaw with Sesame-Ginger Dressing

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrots
  • 3 green onions sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds

Method
 

  1. Add green cabbage, purple cabbage, carrots, green onions, and cilantro to a large bowl.
  2. In a small bowl, whisk rice vinegar, soy sauce, honey, sesame oil, ginger, and olive oil.
  3. Pour the dressing over the cabbage mixture. Toss well.
  4. Sprinkle sesame seeds on top. Chill for 20 minutes before serving.