Ingredients
Method
- Mix adobo sauce, chopped peppers, oil, lime juice, cumin, oregano, salt, pepper, and garlic in a bowl.
- Add chicken, coat well, and refrigerate at least 30 minutes or up to 4 hours.
- Preheat grill or grill pan to medium-high and oil grates.
- Grill chicken 5–6 minutes per side until internal temp reaches 165°F.
- Rest chicken 5 minutes, then slice against the grain and serve.