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Turkey sausage and gravy casserole

12. Turkey Sausage and Gravy Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 1 lb ground turkey breakfast sausage
  • 2 tbsp olive oil
  • 1/3 cup all-purpose flour
  • 3 cups skim milk
  • 1/2 tsp salt and 1 tsp black pepper

Method
 

  1. Preheat oven to 375 degrees Fahrenheit; grease a 9x13 baking dish.
  2. Heat oil in a skillet; brown turkey sausage until fully cooked.
  3. Sprinkle with flour; stir one minute.
  4. Whisk in skim milk, salt, and pepper; simmer until gravy thickens.
  5. Quarter biscuits; place in dish and pour gravy over them.
  6. Bake 30 to 35 minutes.