Ingredients
Method
- Preheat oven to 425°F and line a baking sheet with foil; place a wire rack on top.
- Toss wings with oil, salt, and pepper; arrange on the rack in a single layer.
- Roast 35–40 minutes, flipping once, until skin is browned and crisp.
- While wings roast, whisk chili sauce, lime juice, soy, honey, garlic, and ginger in a bowl.
- Toss hot wings with sauce in a large bowl to coat evenly.
- Sprinkle chopped peanuts and cilantro over wings; serve with lime wedges.