In a bowl, mix the cream cheese, sour cream, and taco seasoning until smooth.

Spread a thin layer of the cream cheese mixture evenly over each tortilla.

Sprinkle shredded cheddar cheese over the cream cheese layer.

Roll each tortilla up tightly. Wrap them in plastic wrap and chill in the fridge for at least one hour.

Slice the chilled rolls into one-inch rounds and arrange on a platter.