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Spicy thai coconut mushroom soup

12. Spicy Thai-Inspired Coconut Mushroom Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon coconut oil
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 15 ounce can full-fat coconut milk
  • 16 ounces mushrooms quartered
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh cilantro chopped

Method
 

  1. Heat coconut oil in a pot over medium heat.
  2. Add curry paste; stir constantly one minute.
  3. Add broth and coconut milk; bring to a gentle simmer.
  4. Cook quartered mushrooms 10 minutes, until tender.
  5. Remove from heat; stir in lime juice and cilantro.