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Meatballs and marinara

12. Slow Cooker Meatballs and Marinara

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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 32-ounce bag frozen fully cooked beef meatballs
  • 2 24-ounce jars of your favorite marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • Cooked spaghetti for serving

Method
 

  1. Place frozen meatballs in crockpot.
  2. Pour both jars marinara over meatballs.
  3. Stir in garlic powder and basil.
  4. Cover; cook on low 5 to 6 hours.
  5. Serve hot over cooked spaghetti.