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Corn chowder

12. Slow Cooker Corn Chowder

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Prep Time 15 minutes
Cook Time 6 hours 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag 16 ounces frozen sweet corn
  • 3 russet potatoes peeled and diced
  • 1 small onion finely chopped
  • 4 cups chicken broth
  • 1/2 teaspoon smoked paprika
  • 1 cup heavy cream
  • 6 slices bacon cooked and crumbled

Method
 

  1. Place frozen corn, potatoes, onion, broth, and paprika in slow cooker.
  2. Cover; cook on low 6 hours, until potatoes are tender.
  3. Use an immersion blender to blend a small portion to thicken soup, leaving most chunky.
  4. Stir in cream and crumbled bacon; heat through 10 minutes.