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12) Slow Cooker Coconut Chicken Noodle Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 can 14 oz coconut milk
  • 6 cups low-sodium chicken broth
  • 1 medium onion diced
  • 3 carrots sliced
  • 2 stalks celery sliced
  • 3 garlic cloves minced
  • 1 tbsp grated fresh ginger
  • 2 tbsp fish sauce
  • 8 oz egg noodles
  • 1 lime juiced
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Method
 

  1. Put chicken, onion, carrots, celery, garlic, ginger, coconut milk, broth, and fish sauce in slow cooker.
  2. Season with a little salt and pepper. Cover and cook on low for 4 hours or high for 2.5 hours.
  3. Remove chicken and shred with two forks. Return shredded chicken to pot.
  4. Add egg noodles and cook on high for 10–12 minutes until tender.
  5. Stir in lime juice and taste; add salt or pepper as needed. Sprinkle cilantro before serving.