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12) Slow-Cooker Chicken Stroganoff

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs or breasts, trimmed
  • 1 medium onion thinly sliced
  • 8 oz cremini mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup low-sodium chicken broth
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 cup sour cream room temperature
  • 2 tbsp all-purpose flour
  • 1 tsp kosher salt 1/2 tsp black pepper
  • 8 oz egg noodles cooked and drained
  • Fresh parsley chopped, for garnish

Method
 

  1. Place chicken, onion, mushrooms, garlic, broth, mustard, Worcestershire, salt, and pepper into the slow cooker.
  2. Cover and cook on low 6–7 hours (or high 3–4 hours) until chicken is tender.
  3. Remove chicken to a bowl, shred with two forks, and return to the cooker.
  4. Whisk sour cream and flour together; stir into the slow cooker to thicken sauce.
  5. Cover and cook 10–15 more minutes on low until heated through.
  6. Serve over cooked egg noodles and sprinkle with parsley.