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12) Shredded Chicken Enchilada Bake

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded cooked chicken
  • 2 cups enchilada sauce
  • 1 cup sour cream
  • 1 can 15 oz black beans, drained
  • 1 cup frozen corn thawed
  • 2 cups shredded cheddar or Mexican blend
  • 8 small flour or corn tortillas cut or torn
  • 1 tsp cumin
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F.
  2. Mix chicken, enchilada sauce, sour cream, beans, corn, cumin, salt, and pepper.
  3. Stir in half the cheese.
  4. Layer tortillas and filling in a baking dish, finishing with remaining cheese on top.
  5. Bake 20-25 minutes until bubbly and browned.
  6. Let rest 5 minutes, then slice and serve.