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12) Roasted Beet, Goat Cheese & Walnut Salad

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 medium beets peeled and cut into wedges
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 cups mixed salad greens
  • 1/3 cup crumbled goat cheese
  • 1/3 cup chopped walnuts toasted
  • 2 tablespoons olive oil for dressing
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Method
 

  1. Preheat oven to 400°F. Toss beets with 1 tablespoon olive oil, salt, and pepper.
  2. Spread on a baking sheet and roast for 25 to 30 minutes, until tender. Cool slightly.
  3. Whisk 2 tablespoons olive oil, balsamic vinegar, and honey in a small bowl.
  4. Place greens in a large bowl. Top with warm beets, goat cheese, and walnuts.
  5. Drizzle with dressing and toss gently. Serve right away.