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12) Pumpkin Spice Bacon Oatmeal Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 cup cooked bacon chopped (about 4 slices)
  • 1/3 cup chopped pecans or walnuts optional

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  2. Whisk oats, flour, brown sugar, baking soda, pumpkin spice, and salt in a bowl.
  3. Beat butter, egg, pumpkin puree, and vanilla until smooth. Fold wet into dry.
  4. Stir in bacon and nuts until just combined.
  5. Scoop 2 tbsp portions onto sheet, flatten slightly, and bake 10–12 minutes.
  6. Cool on a wire rack for 5 minutes before moving; cookies firm as they cool.