Ingredients
Method
- Heat oven to 350°F (175°C); parchment-line sheet.
- Whisk oats, flour, brown sugar, baking soda, pumpkin spice, and salt in bowl.
- Beat butter, egg, pumpkin, and vanilla smooth; fold wet into dry.
- Add bacon and nuts just until combined.
- Scoop 2 tbsp portions, slightly flatten, and bake 10–12 minutes.
- Cool on rack 5 minutes before moving; cookies firm as they cool.