Ingredients
Method
- Spray crockpot with cooking spray. Add chops; season with pepper.
- Mix stuffing, broth, soup, onion, butter, and sage in a bowl.
- Spoon over chops. Cover; cook on LOW for 4 to 5 hours, until pork reaches 145°F.
- Rest chops 5 minutes. Refrigerate leftovers within two hours.
