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Golden French toast on a white plate topped with sliced peaches, strawberries, and blueberries

12. Peaches and Cream French Toast

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 loaf French bread cubed
  • 1 can 15 oz sliced peaches, drained and chopped
  • 1 package 8 oz cream cheese, cubed
  • 6 large eggs
  • 1 cup milk
  • 1/4 cup brown sugar

Method
 

  1. Layer the bread cubes, chopped peaches, and cream cheese cubes in a greased slow cooker.
  2. Whisk the eggs, milk, and brown sugar together. Pour over the bread mixture.
  3. Cover and cook on low for 3 hours until the liquid is absorbed and the eggs are set.