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12) One-Pan Greek Chicken with Feta and Olives

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pint cherry tomatoes
  • ½ cup pitted Kalamata olives
  • ½ cup crumbled feta
  • 1 lemon sliced
  • 2 tablespoons chopped parsley

Method
 

  1. Heat the oven to 425°F.
  2. Pat the chicken dry. Rub it with oil, oregano, garlic powder, salt, and pepper.
  3. Place the chicken, tomatoes, olives, and lemon in a 12-inch oven-safe skillet.
  4. Bake for 25 minutes, until the chicken reaches 165°F.
  5. Sprinkle feta and parsley over the pan. Serve hot.