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12) One-Pan Chicken, Mushroom, and Rice

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked rotisserie chicken shredded
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and mushrooms. Cook 4 to 5 minutes until soft.
  3. Stir in garlic and cook 30 seconds.
  4. Add rice, broth, salt, and pepper. Stir well.
  5. Bring to a boil, then reduce heat to low. Cover and simmer 15 minutes.
  6. Stir in shredded chicken. Cover and cook 5 more minutes.
  7. Turn off heat and let it sit 5 minutes before fluffing with a fork.