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12. Old-Fashioned Vegetable Beef Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds beef stew meat cut into small pieces
  • 1 bag 16 ounces frozen mixed vegetables (carrots, peas, corn, green beans)
  • 2 russet potatoes peeled and diced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 6 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano

Method
 

  1. Add beef, frozen mixed vegetables, and potatoes to slow cooker.
  2. Add tomatoes, broth, Worcestershire, and oregano.
  3. Stir well.
  4. Cover; cook on low 8 hours, until beef is very tender.