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12) Mushroom and Wild Rice Casserole

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup wild rice blend rinsed
  • 2 cups low-sodium chicken or vegetable broth
  • 8 oz cremini mushrooms sliced
  • 1 small onion diced
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp butter
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Sauté onion and mushrooms in butter until soft, about 5 minutes. Stir in thyme, salt, and pepper.
  2. Add rice and broth to the slow cooker. Stir in the sautéed veg and frozen peas.
  3. Cook on low for 3–4 hours or on high for 1.5–2 hours, until rice is tender.
  4. Stir in milk and cheese. Cover and let sit 10 minutes so cheese melts. Serve warm.