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12) Mini Blueberry Streusel Cheesecakes

Print Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1¼ cups graham cracker crumbs about 10 full sheets
  • 3 tbsp granulated sugar
  • 4 tbsp unsalted butter melted
  • 16 oz cream cheese room temperature
  • ½ cup sour cream
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¾ cup fresh or frozen blueberries
  • Streusel: ½ cup all-purpose flour ¼ cup brown sugar, 3 tbsp cold butter, pinch of salt

Method
 

  1. Preheat oven to 325°F. Line a 24-cup mini muffin tin with liners or spray well.
  2. Mix crumbs, 3 tbsp sugar, and melted butter; press about 1 tsp into each cup. Chill 5 minutes.
  3. Beat cream cheese until smooth, then add sour cream, ½ cup sugar, egg, and vanilla until combined.
  4. Fold in blueberries gently. Spoon filling over crusts, leaving room for streusel.
  5. Make streusel: cut butter into flour, brown sugar, and salt until chunky. Sprinkle over cheesecakes.
  6. Bake 15–18 minutes until centers slightly jiggly. Cool on rack 30 minutes, then chill at least 1 hour.