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12) Mini Berry Tarts with Almond Crust

Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups almond flour
  • 2 tbsp coconut flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 egg
  • 2 tbsp softened butter
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup mixed berries strawberries, blueberries, raspberries

Method
 

  1. Preheat oven to 350°F. Grease a mini tart or muffin tin.
  2. Mix almond flour, coconut flour, sugar, and salt. Add egg and butter. Press into tins.
  3. Bake 10–12 minutes until edges are light golden. Cool completely.
  4. Beat cream cheese, powdered sugar, and vanilla until smooth.
  5. Spoon cream into cooled shells. Top with berries.
  6. Chill at least 30 minutes before serving.