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12. Mexican Shredded Beef Tacos

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb beef roast
  • 1 jar 16 oz chunky salsa
  • 1 packet taco seasoning
  • 1/4 cup water
  • Taco shells and toppings

Method
 

  1. Place the roast in the slow cooker.
  2. Mix the salsa, taco seasoning, and water. Pour over the meat.
  3. Cook on low for 8 hours. Shred the beef and serve with taco shells.