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12. Meatballs in Sugar-Free Marinara

Prep time: 15 mins | Cook time: 4 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs ground beef
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 24 oz sugar-free marinara sauce

Method
 

  1. In a bowl, mix the ground beef, Parmesan, egg, garlic powder, and Italian seasoning.
  2. Form the mixture into golf-ball-sized meatballs.
  3. Place the meatballs in the slow cooker and cover with marinara sauce.
  4. Cook on low for 4 hours until the meatballs are fully cooked.