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Sliced glazed ham with green beans and mashed potatoes

12) Maple Dijon Glazed Ham Steak

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Servings: 3 servings
Ingredients Method

Ingredients
  

  • 1 pound ham steak
  • 1/4 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon black pepper

Method
 

  1. Place ham steak in slow cooker flat.
  2. Whisk maple syrup, Dijon, brown sugar, vinegar, and pepper in a bowl until smooth.
  3. Pour glaze over ham, coating both sides.
  4. Cover and cook on low for two to three hours.
  5. Baste once with glaze, then slice and serve.