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Mango Bread on a plate

12. Mango Bread

Servings: 4 servings

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 cups diced fresh mango
  • 1/2 cup chopped walnuts optional

Method
 

  1. Preheat oven to 350 degrees Fahrenheit; grease a 9x5 inch loaf pan.
  2. Whisk flour, baking soda, salt, and cinnamon in a medium bowl.
  3. Beat oil, sugar, and eggs in a large bowl until smooth.
  4. Stir dry ingredients into wet until just combined.
  5. Fold in diced mango and walnuts.
  6. Pour into prepared pan; bake 55 to 65 minutes, or until a toothpick inserted in center comes out clean.
  7. Cool in pan 15 minutes; transfer to a wire rack.