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12) Low-Carb Pumpkin Mousse

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup canned pumpkin puree
  • 3 tbsp powdered erythritol or sweetener of choice
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • Pinch of salt

Method
 

  1. Chill your mixing bowl and whisk for 10 minutes.
  2. Whip heavy cream to soft peaks.
  3. Fold in pumpkin, sweetener, and vanilla until smooth.
  4. Stir in spices and salt.
  5. Chill 30 minutes before serving.