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12) Honey Lavender Lemon Drizzle Cake

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 2 tbsp culinary lavender finely crushed
  • 1 tbsp honey
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp honey

Method
 

  1. Preheat oven to 350°F. Grease an 8-inch round pan.
  2. Whisk flour, baking powder, and salt. Set aside.
  3. Beat butter and sugar until fluffy. Add eggs one at a time. Stir in lemon zest and honey.
  4. Fold in flour mixture alternately with milk. Mix in crushed lavender.
  5. Pour batter into pan. Bake 30–35 minutes or until a toothpick comes out clean.
  6. Whisk drizzle ingredients until smooth. Spoon over warm cake. Let set before slicing.