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12) Herb-Roasted Pork Tenderloin with Green Beans

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb pork tenderloin
  • 1 lb green beans trimmed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 3 cloves garlic smashed
  • 1 lemon sliced

Method
 

  1. Preheat oven to 425°F. Line a sheet pan with foil for easy cleanup.
  2. Rub pork with 1 tbsp oil, salt, pepper, rosemary, and thyme. Place in the center of the pan.
  3. Toss green beans with remaining oil, garlic, and a pinch of salt. Arrange around the pork.
  4. Lay lemon slices over pork and bake 20 to 25 minutes until pork reaches 145°F.
  5. Let rest 5 minutes, slice, and serve with the roasted green beans.