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12) Ham, Carrot, and Potato Soup

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups diced cooked ham
  • 4 medium potatoes peeled and cubed
  • 3 carrots sliced
  • 1 small onion diced
  • 4 cups chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon black pepper

Method
 

  1. Melt butter in a large pot over medium heat. Cook onion and carrots 5 minutes.
  2. Stir in flour, then slowly add broth and milk.
  3. Add potatoes, ham, and pepper; bring to a gentle boil.
  4. Reduce heat, cover, and simmer 20 minutes until potatoes are tender.
  5. Taste before adding salt; ham is salty.