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12) Ground chicken and spinach lasagna roll‑ups

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground chicken
  • 10 oz frozen spinach thawed and squeezed dry
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella divided
  • 1/2 cup grated Parmesan
  • 8 lasagna noodles cooked and cooled
  • 1 jar 24 oz marinara sauce
  • 1 egg
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 375°F and spread 1 cup marinara in a baking dish.
  2. Brown ground chicken in a skillet until no pink; drain any liquid.
  3. Mix chicken, spinach, ricotta, egg, Parmesan, Italian seasoning, salt, and pepper.
  4. Lay a noodle flat and spread about 2–3 tbsp filling along one edge.
  5. Roll the noodle tightly and place seam-side down in the dish.
  6. Repeat with remaining noodles and filling.
  7. Pour remaining marinara over roll-ups and sprinkle with remaining mozzarella.
  8. Cover with foil and bake 25 minutes; uncover and bake 5 more minutes.