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12. Green Chile Chicken and Rice

The mild green chiles give this dish a wonderful flavor without being too spicy for the little ones. It is creamy and very satisfying.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2 cups cooked chicken shredded
  • 1 can 4 oz diced green chiles, undrained
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 2 cups shredded Monterey Jack cheese divided

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 baking dish.
  2. In a large bowl, mix the cooked rice, shredded chicken, diced green chiles, sour cream, chicken broth, and 1 cup of the Monterey Jack cheese.
  3. Spread the mixture into the baking dish.
  4. Top with the remaining 1 cup of Monterey Jack cheese.
  5. Bake for 25 to 30 minutes until the cheese is melted and slightly golden.