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12) Green Bean Casserole with Roasted Cherry Tomatoes

Print Recipe
Prep Time 15 minutes
Cook Time 41 minutes
Total Time 56 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 2 cups cherry tomatoes halved
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar
  • 1 small onion thinly sliced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup fried onion rings store-bought or homemade

Method
 

  1. Preheat oven to 400°F (200°C). Toss tomatoes with 1 tbsp oil and 1/4 tsp salt. Roast 12 minutes.
  2. Blanch green beans 4 minutes, then shock in ice water. Drain well.
  3. Sauté onion in remaining oil until soft, about 5 minutes.
  4. Mix soup, milk, cheddar, sautéed onion, beans, roasted tomatoes, and pepper in a bowl.
  5. Transfer to a 9x9-inch dish. Top with fried onion rings.
  6. Reduce the oven temperature to 350°F (175°C). Bake for 20 minutes, until the casserole is bubbling and the topping is golden.