Ingredients
Method
- Heat oven to 375°F; butter a 9-inch baking dish.
- Toss pears with sugar, lemon juice, and cinnamon; spread in dish.
- Mix flour, sugar, baking powder, milk, and butter until just combined; spoon over pears.
- Bake 35–40 minutes, until topping is golden and fruit bubbles. Cool 10 minutes before serving.