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12) Deviled Eggs with Smoked Paprika

There is no church potluck on earth where deviled eggs last more than ten minutes. I don't care how full the table is. Someone will always make a beeline for them.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 12 large eggs
  • ½ cup mayonnaise
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon smoked paprika plus more for topping

Method
 

  1. Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit 12 minutes.
  2. Drain and cool under cold water. Peel and slice in half lengthwise.
  3. Remove yolks and mash them in a bowl with mayo, mustard, vinegar, salt, pepper, and smoked paprika.
  4. Spoon or pipe the filling back into the whites.
  5. Sprinkle extra smoked paprika on top. Chill until ready to serve.