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12) Crockpot Beef Burgundy

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds beef stew meat
  • 1 cup beef broth
  • 1 cup dry red wine
  • 8 ounces sliced mushrooms
  • 3 carrots sliced
  • 1 small onion chopped
  • 3 garlic cloves minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons water

Method
 

  1. Place the beef, mushrooms, carrots, onion, and garlic in the crockpot.
  2. Whisk the broth, wine, tomato paste, thyme, salt, and pepper, then pour it over everything.
  3. Cover and cook on low for 7 to 8 hours, until the beef is tender.
  4. Mix the cornstarch and water together. Stir it in, cover, and cook on high for 15 minutes to thicken the sauce.
  5. Serve over mashed potatoes or buttered noodles.