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12) Crispy ranch-coated wings with dill and chive dip

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings tips removed and split
  • 3/4 cup plain buttermilk
  • 1/2 cup ranch dressing thick
  • 1 cup panko breadcrumbs
  • 1/2 cup plain flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil for tossing

Method
 

  1. Toss wings in buttermilk and 1/4 cup ranch; chill 20–30 minutes to loosen skin and add flavor.
  2. Mix panko, flour, garlic, onion, paprika, salt, and pepper in a shallow bowl.
  3. Drain wings briefly, dredge in crumb mix, pressing to coat. Lightly spray or toss with olive oil.
  4. Arrange in a single layer in the air fryer basket; cook at 400°F (200°C) for 22–25 minutes, flipping once, until golden and internal temp is 165°F.
  5. Stir remaining ranch with 2 tbsp sour cream, 1 tbsp chopped dill, and 1 tbsp chopped chives for the dip. Chill briefly before serving.