Preheat oven to 425°F and line a baking sheet with foil or parchment. Use a rack when you have one.

Mix cornflakes, panko, flour, salt, pepper, and paprika in a shallow bowl.

Whisk eggs and milk in a separate bowl.

Brush drumsticks with oil, dip into egg, then press into cornflake mix to coat well.

Place on the rack or directly on the sheet and spray lightly with oil.

Bake 35-40 minutes until golden and juices run clear. Turn once halfway.