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12) Crispy Chickpea Snack Mix

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 15-ounce can chickpeas, drained, rinsed, and dried
  • 1 cup mini pretzels
  • 1/2 cup pumpkin seeds
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Method
 

  1. Heat the oven to 400°F. Line a baking sheet with parchment.
  2. Pat the chickpeas very dry. Toss them with olive oil, smoked paprika, garlic powder, and salt.
  3. Spread the chickpeas on the sheet. Roast for 25 minutes, shaking the pan halfway through.
  4. Add the pretzels and pumpkin seeds. Roast for 8 to 10 more minutes, until the chickpeas feel crisp.
  5. Cool for 10 minutes before serving. I use a wide bowl so nobody has to dig like a raccoon.