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Chicken broccoli rice casserole

12) Creamy Chicken and Rice Bake

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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup uncooked long-grain rice
  • 1 can cream of chicken soup
  • 1½ cups chicken broth
  • ½ cup sour cream
  • 1 cup frozen peas and carrots
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Method
 

  1. Mix everything except half the cheese in a greased 9-by-13-inch baking dish.
  2. Cover tightly with foil. Freeze for up to 3 months.
  3. Thaw overnight in the refrigerator.
  4. Bake covered at 350°F for 45 minutes.
  5. Remove the foil, add the remaining cheese, and bake 10 more minutes. Let it rest for 5 minutes before serving.