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12) Copycat McDonald's Hash Browns

Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 medium russet potatoes peeled
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil

Method
 

  1. Grate the potatoes.
  2. Rinse the shreds under cold water.
  3. Squeeze out the water with a clean towel.
  4. Mix the potatoes, cornstarch, salt, and pepper.
  5. Shape into four flat rectangles.
  6. Chill the rectangles for 15 minutes.
  7. Heat the oil in a large skillet over medium heat.
  8. Cook the hash browns for 4 minutes per side.
  9. Transfer to a paper towel-lined plate.