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Cookie butter french toast bake

12. Cookie Butter French Toast Bake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 loaf of brioche bread cubed
  • 6 large eggs
  • 2 cups milk
  • 1/3 cup cookie butter melted
  • 1/4 cup maple syrup

Method
 

  1. Place cubed bread in a greased 9x13 baking dish.
  2. Whisk eggs, milk, melted cookie butter, and maple syrup in a bowl.
  3. Pour evenly over bread; cover and refrigerate overnight.
  4. Bake uncovered at 375 degrees Fahrenheit 45 minutes, until puffed and golden.