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12. Cookie Butter French Toast Bake

Holiday mornings require a breakfast you can prep the night before. This French toast bake is a massive hit with my entire extended family.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 loaf of brioche bread cubed
  • 6 large eggs
  • 2 cups milk
  • 1/3 cup cookie butter melted
  • 1/4 cup maple syrup

Method
 

  1. Place the cubed bread into a greased 9x13 baking dish.
  2. Whisk the eggs, milk, melted cookie butter, and maple syrup together in a bowl.
  3. Pour the liquid mixture evenly over the bread. Cover and refrigerate overnight.
  4. Bake uncovered at 375 degrees Fahrenheit for 45 minutes until puffed and golden.