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12. Classic Southern Chicken and Wild Rice Casserole

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded
  • 2 boxes 4.3 oz each long grain and wild rice mix, cooked according to package
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup slivered almonds toasted
  • Salt and black pepper to taste

Method
 

  1. Heat oven to 350 degrees Fahrenheit; lightly grease a 9x13 dish.
  2. Mix chicken, cooked wild rice, mushroom soup, sour cream, and broth well in a large bowl.
  3. Season with salt and pepper.
  4. Spread evenly in dish.
  5. Top evenly with toasted almonds.
  6. Bake uncovered 40 to 45 minutes until bubbly and heated through.