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12) Chipotle-Style Cilantro-Lime Vinaigrette

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 cup packed cilantro leaves stems mostly removed
  • 1/2 cup neutral oil canola or vegetable
  • 1/3 cup fresh lime juice about 2 limes
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic
  • 1/4 teaspoon ground cumin
  • 1/2 avocado optional for creamier texture

Method
 

  1. Add cilantro, lime juice, vinegar, water, garlic, cumin, sugar, salt, and pepper to a blender or food processor.
  2. Blend until roughly chopped.
  3. Add oil and avocado (if using). Blend until smooth and emulsified.
  4. Taste and adjust salt or lime. Thin with a bit more water if too thick.
  5. Store in a jar in the fridge up to 5 days. Shake before using.